Oh my goodness….. That is really all the introduction these puppies need.
These little beauties are so yummy, AND they are great to satisfy your sweet tooth while staying on track.
Skinny Reese’s Cups
1/2 Coconut oil (melted, but not hot)
1/2 cup Cocoa Powder
1/4 raw honey
1/2 tsp pure vanilla extract
Organic (or not) peanut butter
Mix all ingredients, except peanut butter, until mixed thoroughly. Pour into cupcake liners, regular size or mini. Pour just enough to be your bottom layer. Then place into freezer for bottom layer to set (about 5 minutes). Next, pour peanut butter as second layer. I actually melted it for a second in the microwave to make it easier to get into the cups, rather than spreading. Lastly, pour on remaining chocolate. Place back into freezer to set cups. These are ready to devour in less than 15 minutes.
These do however, need to stay in the fridge in order to stay hard. They melt easily.
This recipe made 6 LARGE cups. They were actually too large, if that’s even possible. My next batch I will make them in my mini muffin tin, and it will make much more. I CANNOT wait.
I did take a picture, but it wasn’t very good. THEN they were gone before I could get my good camera out. Ooops, don’t know how that happened. Go make these babies!