I am a morning person. I wake up easily, and hit the ground running. I get everyone ready and out the door in the morning without any complaints for the most part. However, I do not have time to make a fresh hot breakfast for us all every single morning. That is where these freezer breakfasts come in. My husband Loves the breakfast burritos so I wanted to think of something else that would satisfy his “hot breakfast tooth” and save me time as well. Enter, the freezer egg MCmuffins. Just like McDonald’s without the trip or the price.
Freezer Egg McMuffins
Choice of cheese
Choice of Deli meat
Salt & Pepper
I used my Pampered Chef Brownie pan to bake the eggs. Heated to about 400, and I did a TINY spritz of cooking spray just to ensure that my eggs would slip out.
I did half regular for the Egg Mcmuffins, and half scrambled so I could chop them up and bakes breakfast burritos too.
I toasted off my english muffins, with a tiny spritz of butter cooking spray or your could lightly spread butter onto your split muffins, toast in the heated oven for about 3-5 minutes, this is not to fully toast just to crisp up the bread to prevent sogginess.
Once eggs are baked through, I put one on each of my muffins, covered with the slice of cheese, and deli meat. Then put the top of the muffin on and gently pressed down.
I put them back into the oven just to melt the cheese and make them stick together.